Berry & Mascarpone Cream Dutch Baby

8 February 2024
2

Berry & Mascarpone Cream Dutch Baby Recipe

If you haven't tried a Dutch Baby, we think you'll be intrigued. This Yorkshire pudding style pancake is a showstopper straight from the oven, and can be made sweet or savoury.

Try something different for Pancake Day with this berry cheesecake inspired recipe.

Recipe by chef Angelica Jells @angelia.jells 


Ingredients

Pancake:

  • 3 Eggs
  • 1 tbsp Sugar
  • 150ml Milk
  • 100g Flour
  • Salt
  • Butter

Compote:

  • 500g Frozen Berries
  • 50g Brown Sugar
  • Cloves

Cream:

  • 1 tub Mascarpone
  • 2 tbsp Sugar
  • Milk

To Garnish:

  • Icing Sugar
  • Mint

Method

  1. Preheat the oven to 220°C and place a skillet into the oven to preheat.
  2. Whisk the eggs with the sugar then whisk in the milk, flour and salt, and mix until you have a smooth mixture.
  3. Use an oven cloth to remove the pan from the oven and add in a knob of butter, then quickly pour in the batter and place it back in the oven.
  4. Bake until risen and golden, for about 15–20 minutes.
  5. In the meantime, add all the ingredients for the compote to a saucepan and cook until thickened.
  6. Add the mascarpone and sugar to a bowl and whip until thick. Loosen with a little milk (or cream) then mix again.
  7. When the pancake is ready remove from the oven, top with the compote and cream then dust with icing sugar and garnish with some mint leaves.