Uncoated stainless steel unlocks a world of benefits that elevate your cooking.
From achieving the perfect golden sear to effortlessly creating rich, flavourful pan sauces, stainless steel is a favourite among chefs for good reason. In this post, we’ll explore why uncoated stainless steel deserves a place in your kitchen and how to make the most of it.
Sear steaks to a golden-brown crust, crisp-up fish skin and caramelise vegetables. Cooking on stainless steel lets you elevate your ingredients at high heat
Scrape up all the flavour from the fond at the bottom of the pan with wine, stock, or vinegar. Create even more scrumptious sauces.
Resistant to corrosion, a stainless-steel cooking surface will never degrade. Use any utensil and enjoy the same performance from your pan for a lifetime.
Stainless-steel is simple to wash with soap and water, or in the dishwasher. Preheat properly before cooking and clean promptly after for a trouble-free experience.
