Classic Cook's Knife

For this quick and light summer dish, simply pan fry fresh mackerel fillets for a few minutes until the skin is golden and crispy. 

Fragrant & spiced, all cooked in one pan, there is no better way to show someone you care.

Shellfish is a luxury ingredient. Using leftover shells to make stock is a great way to ensure minimum waste. The shells and legs of langoustines (as well as lobster, prawns and crab) impart a rich flavour to the stock which can then be used to make soup, seafood risotto or paella.

A deliciously mild and creamy curry for the whole family. If you prefer a curry with a kick, adjust the quantity of chilli powder to suit your taste. Serve with popadoms, rice and pickles for a weekend feast. Marinate the chicken overnight to intensify the flavours.

Home-made meatballs in tomato sauce is a crowd pleaser. Double-up the meatball recipe and freeze for an easy midweek dinner. The sauce is great for using store cupboard ingredients.

Pork chops and autumnal fruits are a match made in heaven. And instead of the traditional pork and apple combination, why not try small ripe pears, halved plums or fresh figs. For a hearty mid-week meal serve with fluffy mashed potatoes and seasonal buttered vegetables.

Nothing beats a warm glass of mulled wine on a cold winter’s evening. To make it extra special, add a dash of sloe gin or one of your favourite spirits. For an alcohol-free twist replace the wine with cranberry juice.

Sourdough bread with its distinctive sour taste and thick crisp crust has become the modern day favourite loaf. Follow this easy to use recipe to make your own loaf!