Stellar Olive Wood Cooking Spoon

Golden, glossy risotto – creamy without cream, a slow-cooked alchemy of rice, broth, and time – finds its soul in the mellow sweetness of roasted butternut squash. Cognac deepens the flavour, its warmth lingering in every spoonful. Finished with a vibrant pumpkin seed pesto, this dish is autumn gathered into a bowl. 

Choux au Craquelin is one of those desserts that looks beautiful but sounds too complicated to make at home. And yet, with just four basic ingredients, you can make a plethora of showstopping Choux for any celebration, in any flavour you like.

This is a simple and elegant dish for Spring brunch. The vibrant green fresh beans and peas pair perfectly with the creamy burrata for ‘posh’ beans on toast. Use frozen beans and peas when out of season and serve with salty feta as an alternative. Sprinkle with chilli flakes if you’d like a little kick.

This wonderful roast is perfect for Easter or any special spring gathering. Sweet peach is balanced with deep bourbon in a glaze that creates a crispy, caramelised crust and leaves an unctuous sauce for serving.

Sumptuously soft and lightly spiced with cinnamon, cardamom and ginger, these scrolls are tremendous when served warm with a morning coffee. 

Duck and orange are perfect partners but if you fancy a twist on the classic, replace the oranges with a handful of fresh or frozen cherries instead.