Getting the best from what we eat can lie in our cooking style. Savour the health benefits of your food with gentle steam cooking.
Retain Nutrition
Vegetables keep more nutrients when cooked quickly and not in water. Steaming is a quick and healthy alternative to boiling or roasting.
Lower Fat
Unlike with frying or roasting, fat isn't cooked into meat. Oil isn't needed, reducing calories for lighter and healthier meals.
Delicious & Digestible
Steamed food is untouched so it keeps more colour and flavour. It's softened, juicy and easier for the body to digest.
Saucepan to Steamer!
Convert your saucepan in a second. Our versatile Steamer Inserts fits all Stellar 16, 18 or 20cm saucepans.
Steamed Vegetables in 3 Steps
- Fill your saucepan 3/4 full with water.
- Add your steamer insert and fill up to 3/4 with vegetables.
- Add the lid, bring water to the boil and steam until tender-crisp.
