Japanese Knives

Our range of Stellar Japanese Knives combines Japanese aesthetics with razor-sharp surgical steel.

Choose from flat-bladed or scallop-edged Santoku blades and enjoy exceptional performance when preparing meat, fish and vegetables.

The name Santoku means ‘three good things’, and a Santoku knife excels at mincing, slicing and dicing. The scallop-edged blade allows wafer-thin slices of meat, fish or vegetables to slide easily off the blade.

A cleaver-style Japanese knife is ideal for prepping vegetables to be scooped straight into the wok, while a razor-sharp willow blade is a traditional choice for prepping sushi and sashimi, and makes a great carving knife. All our Stellar Japanese Knives carry a lifetime guarantee.

Stellar’s reputation for quality and performance makes it the no.1 choice for home chefs. Our range includes Santoku knives, Deba knives and bread knives all with the same exceptional steel blades.

Buy online and get free delivery on all orders over £50 (UK Mainland)