Stellar Olive Wood Tools, Slotted Spoon

This is a simple and elegant dish for Spring brunch. The vibrant green fresh beans and peas pair perfectly with the creamy burrata for ‘posh’ beans on toast. Use frozen beans and peas when out of season and serve with salty feta as an alternative. Sprinkle with chilli flakes if you’d like a little kick.

This rich and comforting casserole combines tender duck legs with sweet prunes and tangy pomegranate molasses. Serve with a mound of mashed potatoes and buttered green cabbage for a cosy autumn meal.