Shellfish is a luxury ingredient. Using leftover shells to make stock is a great way to ensure minimum waste. The shells and legs of langoustines (as well as lobster, prawns and crab) impart a rich flavour to the stock which can then be used to make soup, seafood risotto or paella.
Stellar Premium Nylon Tools, Soup Ladle
Premium Nylon Tools
£14.00
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- Superior 18/10 polished stainless steel handle.
- Perfect for non-stick cookware, with a gentle nylon end.
- Comfortable and lightweight to use.
- Useful hanging hole for storage.
- Heat resistant to 210°C.
| Price | £14.00 |
|---|---|
| Specifications | Code: SY26 Material: Plastic - Nylon Weight: 114g Height: 8.0cm Width: 9.3cm Length: 31.0cm Dishwasher Safe Stellar Lifetime Guarantee |
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