What exactly is a non-stick coating?

A non-stick coating is a specially engineered surface applied to cookware to prevent food from sticking during cooking. Most non-stick coatings are made from polytetrafluoroethylene (PTFE), commonly known by the brand name Teflon, or ceramic-based materials.

These coatings provide several benefits:

• Easy food release, reducing the need for excessive oil or butter
• Simplified cleaning with minimal scrubbing
• Improved cooking performance, especially for delicate foods like eggs and pancakes

Non-stick coatings are chemically inert and safe for cooking when used within recommended temperature limits. Over time, however, the coating may wear down due to heat exposure, abrasion from utensils, or improper cleaning.

To maintain your non-stick pans:

• Use nylon or wooden utensils
• Avoid overheating above manufacturer guidelines
• Hand wash with mild detergent and soft sponges
• Follow the specific care instructions for your cookware range

Understanding what non-stick coatings are helps you get the best from your cookware while ensuring longevity and safe use.