Kitchen Knives

“Sabatier” is the mark used by several kitchen knife manufacturers. The name Sabatier has its origins in the Thiers region of France and is reserved for knives of the highest quality. Stellar & Judge Sabatier knives are made under strict tolerances...

Every material offers up varying advantages and disadvantages: Ceramics’ advantages: Stays sharp for longer, less need to sharpen, very good at slicing, and they stay taint free. Ceramic’s disadvantages: They are brittle – so you can not chop Steel...

It is possible for stainless steel knives to rust if they are left in a warm, damp atmosphere such as a dishwasher. We, therefore, recommend that you hand wash the knives even though they are dishwasher safe. The best way to wash them is to wipe them...

Yes, so long as it is made from steel and not serrated. Ceramic knives cannot be sharpened at home, (they would need to be taken to a specialist). There are several methods of sharpening steel knives: Using a Whetstone Place the whetstone on a...

All our ranges are ambidextrous (suitable for left and right handed use, with the exception of the Stellar Samurai range as this is a traditional Japanese knife, with a single sided blade that is only suitable for right handed use.