Cookware

Stainless steel remains one of the most popular cookware materials thanks to its timeless design, outstanding durability, and hygienic properties — making it a favourite in both professional and home kitchens. Key Benefits of Stainless...

Yes — glass lids are safe to use, and they offer the added benefit of allowing you to monitor your food while it cooks, without lifting the lid and releasing heat or steam. At Stellar, our glass lids are ...

Stainless steel handles can get hot, but not instantly. Stainless steel is a relatively poor conductor of heat, meaning it heats up slowly compared to materials like aluminium. However, with prolonged exposure to heat, the handles can...

Spots or pitting on the inside of stainless steel pans are usually caused by salts and acids naturally present in water and food. This can be especially noticeable on brand new pans and is a common issue when cooking starchy foods like potatoes or pasta...

If food is sticking in your stainless steel frying pan, it’s often because the heat is set too high or the food is moved too soon during cooking. Stainless steel pans require precise temperature control and proper technique...

A blister on the base of your pan is usually caused by a “hot spot”—an area where an air bubble became trapped inside the pan’s sandwich base during manufacturing. This trapped air creates uneven heating: if the bubble pushes upwards...

If the handle on your pan has broken, the best first step is to contact our customer service team. They’ll assess whether the issue is covered under your product’s guarantee and guide you...

If you're using a non-stick frying pan, there's no need to season it—just a light coating of oil before cooking will do. However, if your pan is uncoated (carbon steel or cast iron), seasoning is essential to build a natural non-stick...

Yes, casserole dishes are designed to be used on both the hob and in the oven, offering incredible versatility for slow cooking, braising, and one-pot meals. You can start cooking on the hob—browning meat or sautéing vegetables—and then transfer the ...

It depends on the age and material of your pans. Stellar has been manufacturing induction-compatible cookware since 2002, so if your stainless steel pans were purchased before this, they may not work on an induction hob. Here’s how to check: Look...

This is a clear sign that the pan has been over heated. Stainless steel reacts to high heat, by turning a bluey-purple colour (Similar to the colours of a rainbow). It is important that you always match the size of the pan to the size of the ring you...

To measure your saucepan you need to measure across the top of the pan from inside rim to inside rim.