What is the best way to keep my Bakeware clean?

To keep your bakeware performing at its best and looking great for longer, regular cleaning and proper care are essential.

For everyday cleaning, we recommend washing your bakeware in warm, soapy water. Use a soft cloth or sponge to remove food residue and stains. For more stubborn baked-on bits, simply leave the item to soak for 10–15 minutes before washing.

All our bakeware is dishwasher safe, except for springform cake tins due to their detachable base and clip mechanism. However, to maintain the integrity of your bakeware and prevent surface dulling or rusting (particularly on non-stick surfaces), we strongly advise:

• Removing items from the dishwasher immediately after the cycle ends
• Drying them thoroughly with a soft cloth to avoid water spots or corrosion

For non-stick bakeware, avoid using abrasive sponges or harsh cleaners, as these can damage the coating. Similarly, refrain from using sharp utensils directly on the surface.

Following these simple steps will help extend the life of your bakeware and preserve its finish.