What sort of utensils are best?

The best utensils to use depend on the type of pan you’re cooking with, as different materials respond better to specific tools. Choosing the right utensil helps maintain your cookware’s performance and prolongs its lifespan.

For Non-Stick Pans

Use silicone, wooden, or nylon utensils to avoid scratching the non-stick coating.

• Nylon tools are heat-resistant, flexible, and gentle on surfaces
• Wooden utensils are sturdy, natural, and non-abrasive
• Avoid metal utensils, as they can damage or strip the coating, leading to reduced performance

For Stainless Steel Pans

Stainless steel is more robust, allowing for metal, silicone, or wooden utensils.

• Metal utensils can be used safely for scraping or deglazing without damaging the pan
• Nylon tools remain gentle and reduce noise during cooking
• Wooden utensils are ideal for stir-frying or mixing, especially with acidic ingredients

For Cast Iron or Enamel-Coated Pans

• Metal utensils can be used on bare cast iron
• For enamel-coated interiors, choose nylon or wooden tools to avoid chipping the surface

Using the right tool for the job helps maintain your cookware’s finish and enhances your cooking experience. When in doubt, refer to your cookware’s Care & Use guide for brand-specific recommendations.