Stellar Poise, 21cm/8" Cook's Knife

Roasted with clementine juice, honey and herbs until golden and caramelised, this is the ultimate vegetarian showstopper. Sprinkle with toasted almonds and cranberries for an extra flourish of festive flavours. 

Chargrilling aubergine adds a smoky flavour that pairs perfectly with creamy whipped feta.

This pink crepe recipe is a plate of colour that’s perfect for spring. Pile your pancake high with nutritious and delicious plants for mouth-watering flavour and crunch. It’s a truly nourishing dish, made beautiful with the natural vibrancy of fresh beetroot.

Embrace seasonal greens and zesty flavours in this one-pan feast of plants that’s perfect for sharing al fresco.

Embrace the joy of nutritious cooking with this colourful plant-based recipe. Easy but flavourful, a whole roasted cauliflower is paired with punchy Romesco sauce and delicious toppings. 

For a date night or elegant dinner party, these deep red gnocchi served with nut brown butter and sage are sure to impress.

Fragranced with rose and orange then decorated with petals and pistachios, this cake is picture perfect and sublimely moist.

This Sicilian-inspired vegetable dish captures summer in a pan. Aubergines, tomatoes, peppers, garlic and onions are stewed slowly in plenty of olive oil. The addition of salty capers and olives balances the sweet vegetables while seasonal summer herbs add freshness. The dish is simply delicious served with grilled crusty bread as a light lunch.