Time-honoured French design meets cutting excellence. Our Sabatier Cook’s Knife provides clean and precise results with an elegant handle to keep you in control. This staple knife suits a range of everyday kitchen preparation, from slicing meat and chopping vegetables to mincing herbs and garlic.
Resilient stainless-steel blade is corrosion-resistant and tempered for lasting sharpness.
Triple riveted handle offers distinctive style and comfort.
Perfectly weighted and balanced with a finger guarding bolster for safety and control.
Steel extends from the blade through the entire handle for enduring strength.
Easy to sharpen over a lifetime of culinary experiments.
By choosing Stellar, you choose professionalism, top quality and expertise, which you can pass from generation to generation. Our award-winning customer service ensures outstanding after-purchase support and gives you extra peace of mind.
Spicy, sweet and crunchy, this tray baked warm salad is perfect for autumn. Roasting grapes intensifies their sweet jammy flavour which balances the paprika spiked chorizo and roasted fennel.
Slow cooked over coals until meltingly tender, this is the ultimate method to cook a timeless classic. Marinate the shoulder of lamb overnight with anchovies, garlic and rosemary to enhance the sweet flavour. Serve with buttered new potatoes for a summer Sunday lunch.
Shellfish is a luxury ingredient. Using leftover shells to make stock is a great way to ensure minimum waste. The shells and legs of langoustines (as well as lobster, prawns and crab) impart a rich flavour to the stock which can then be used to make soup, seafood risotto or paella.
A wholesome and nutritious soup packed with vegetables. The perfect way to make use of store cupboard staples and seasonal ingredients. Leftover soup is delicious re-heated and shared into flasks for satisfying healthy lunches.
A deliciously mild and creamy curry for the whole family. If you prefer a curry with a kick, adjust the quantity of chilli powder to suit your taste. Serve with popadoms, rice and pickles for a weekend feast. Marinate the chicken overnight to intensify the flavours.
Home-made meatballs in tomato sauce is a crowd pleaser. Double-up the meatball recipe and freeze for an easy midweek dinner. The sauce is great for using store cupboard ingredients.
Pork chops and autumnal fruits are a match made in heaven. And instead of the traditional pork and apple combination, why not try small ripe pears, halved plums or fresh figs. For a hearty mid-week meal serve with fluffy mashed potatoes and seasonal buttered vegetables.
Nothing beats a warm glass of mulled wine on a cold winter’s evening. To make it extra special, add a dash of sloe gin or one of your favourite spirits. For an alcohol-free twist replace the wine with cranberry juice.
Sourdough bread with its distinctive sour taste and thick crisp crust has become the modern day favourite loaf. Follow this easy to use recipe to make your own loaf!