Can I use my Casserole both on the Hob and in the Oven?

Yes, casserole dishes are designed to be used on both the hob and in the oven, offering incredible versatility for slow cooking, braising, and one-pot meals. You can start cooking on the hob—browning meat or sautéing vegetables—and then transfer the dish to the oven to continue cooking gently, or do the reverse.

However, it's important to check the product’s specific care instructions or specifications to confirm:

• Hob type compatibility (e.g. induction, gas, ceramic)

• Maximum oven-safe temperature

• Whether the lid and handles are also oven-safe

Using your casserole dish correctly ensures long-lasting performance and avoids damage to enamel or non-stick surfaces.