How do I season my frying pan?

Non-Stick frypans although needing a little oil do not need seasoning. If you have an uncoated frypan then the following will help prevent food sticking. Cover the bottom of the pan with cooking oil and heat until the oil begins to smoke. Remove the surplus oil with kitchen towel which should leave a light brown coating/patina behind. The pan now has properties similar to a Non-Stick pan and provided it is only rinsed in water and wiped out after use these will remain. We recommend seasoning after every dozen uses. If the pan is washed with detergent then it will need to be seasoned again.