Is it all right to use a new non-stick pan straight away, or does it need to be seasoned?

Before using a new non-stick pan for the first time, it’s important to wash and dry it thoroughly, avoiding abrasive scourers or harsh cleaners that could damage the delicate surface. Unlike uncoated pans, most modern non-stick cookware does not require seasoning to build up a protective layer.

However, to ensure optimal performance and to protect the coating, coat the cooking surface with a thin layer of fat or oil during the first few uses. This helps maintain the non-stick properties and improves cooking results.

One critical tip is to never use a non-stick pan on full or very high heat. Overheating is one of the most common causes of coating damage and can drastically shorten the lifespan of your pan. In fact, overheating causes far more damage than scratching or abrasive utensils.

Following these simple steps will help your non-stick pan deliver excellent performance right from the start and last for years.